| Código Oficial: | T124 |
| Acronym: | CTSPRB |
| Description: |
This course aims to train specialized senior food and beverage technicians, who in an autonomous or oriented manner, are able to direct, coordinate and control the activities and operations of food and beverage services (Food and Beverage), whether or not integrated into hotel units, ensuring quality of service, optimization of resources and maximization of business profitability. It teaches in an integrated way the Restaurant and Bar areas, incorporating the best practices and international experiences and a growing approach to the needs and expectations of the business market. It provides the job market with specialized professionals with the skills to manage companies in the restaurant and beverage area. LEARNING OBJECTIVES/MAIN ACTIVITIES
ACCESS REQUIREMENTS a) Holders of a secondary education or equivalent qualification; b) Those who have passed the particularly appropriate tests aimed at assessing the ability to attend higher education for those over 23 years of age, conducted for the course in question, under the terms of Decree-Law No. 64/2006 of March 21; c) Holders of a technological specialization diploma (DET), a higher professional technician diploma or a higher education degree, who wish to be requalified. ADMISSION CONDITIONS Admission conditions are based on knowledge and skills, at the level of secondary education, in one of the areas defined for the course (Economics, or English, or Portuguese). The verification of admission conditions is carried out by documentary evidence, namely in the cases of: 1) Candidates referred to in point a) of the Access Requirements, by submitting a secondary education diploma or legally equivalent qualification; 2) Candidates referred to in point b) of the Access Requirements, by submitting documentation from the higher education institution where the tests were carried out, describing them and clarifying their content, as well as the respective classification; 3) Candidates referred to in point c) of the Access Requirements, by passing a capacity assessment test carried out in accordance with the course regulation; 4) Candidates referred to in point d) of the Access Requirements, by presenting a diploma that proves ownership of the qualification. If candidates do not meet the access requirements, they can acquire them by passing an admission test, whose referential of knowledge and skills corresponds to the level of secondary education in the relevant area (s) for each course. The entrance exam is written, or written and oral, being organized for each professional higher technical course or set of courses. CAPACITY ACCESSMENT TEST - The Capacity Accessment Test for candidates who have not completed the secondary education course is written, or written and oral, under the terms provided for in the ISAG Higher Professional Technical Courses regulation; - The Capacity Accessment Test is based on the knowledge and skills corresponding to the level of secondary education, in one of the areas defined for the course (Economics, or English, or Portuguese); COURSE OBJECTIVES - Plan and structure menus and calculate associated costs; - Plan and develop the strategy for promotion and commercialization of the food and beverage service (F&B); - Plan, coordinate and organize F&B operations, ensuring the quality of services; - Manage the financial results of the F&B service; - Control the quality of service. APPLICATION - The application is submitted to the ISAG Admission Office; - The application process is carried out online on the Sigarra platform at www.isag.pt, or in person at ISAG and must be accompanied with the following documents: a) Curriculum vitae correctly prepared according to the European model (available on the ISAG website); b) Academic Certificate with information on the level of academic and/or professional qualification (must be authenticated); c) Identity Card or Passport; d) Other elements considered relevant for the assessment; e) Photo. SELECTION CRITERIA Candidates will be selected and ranked according to the following order of criteria: 1. Candidates with complete portuguese secondary education or legal equivalente, taking into account the final classification of the qualification with which they apply;; 2. Holders of a technological specialization diploma (DET), a higher professional technician diploma or a higher education degree, who wish to retrain, taking into account the final classification of the qualification with which they are applying; 3. Candidates who, having passed all subjects in grades 10 and 11 of a secondary school course, or legally equivalent qualification, and not having completed secondary school, shall be considered suitable by means of the ISAG capacity assessment test, taking into account the final classification of the capacity assessment test; 4. Candidates who have passed the particularly appropriate tests aimed at assessing the ability to attend higher education for those over 23 years, for the course in question, under the terms of Decree-Law No. 64/2006 of March 21, taking into account the final classification obtained in that test; |
| Propinas: | 2314,81 € |